This coming week, my kids will be judging a NYC School healthy food competition. Thanks to some incredible arrangements made by the NY Coalition for Healthy School Food, four of my Culinary Arts students will be able to judge. Before they could be picked to judge, students created recipes, wrote about what they wanted to learn in Culinary Arts and then judged chili recipes.
What possessed me to have 12 thirteen year-olds do a taste-testing of various chilis, I have no idea. But the obvious result has convinced me that in the future, I need to use something without beans.
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