Tonight, two of my students got to be tasting judges at the NYC Healthy Food for School competition. They got to see how the kitchen is at the Food & Finance HS and how their program is running.
They also got to taste 26 different dishes from different competitors, including that was chosen from one of my students' entries, which he was overjoyed to see on the list.
It was a great experience to see my kids tasting and taking notes alongside some of NYC's more talented & socially-conscious chefs. The man on the left of my students is Francois Payard, an outstanding, award-winning pastry chef with a career spanning decades.
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